- Lobster Bisque 400g
- Ashers Whisky Cake 180g
- Cheese Straws 100g
- Bloc de Foie Gras 50g
- Dates Stuffed with Almonds 250g
- Oval Alberts 150g
- Wild Boar Pate 125g
- Raspberry Jam 227g
- Aubergine and Chilli Pickle 184g
- Creamy Stilton Dip 180g
- Clement Faugier Whole Chestnuts 200g
- Fudge in a Churn 170g
- Hollandaise sauce 190g
- Rosebud 3 Fruit Marmalade 227g
- Bottle of Port 75cl
- Summer Blossom Honey 114g
- Quince Jelly 227g
- Spicy English Mustard Sauce 100ml
- Champagne 75cl
- Red Wine 75cl
- White Wine 75cl
- Old Yorkshire Chutney 198g
- Vilux Cornichons 190g
- Poachers Relish 40g
- Raspberry Vinegar 100ml
- Peaches in Light Syrup with Brandy 325g
- Chocolate and Vanilla Biscuits 150g
- Farrahs Drum of Orange Biscuits 150g
- Stuffed Olives with Red Pepper 350g
- Harrogate Toffee 100g
- Cranberry Sauce 227g
- Chocolate Grand Marnier Cake 180g
- Boozy Mincemeat 340g
- Yorkshire Crisps 100g
- 3" Cherry Kirsch Round Cake 200g
- Red Currant and Port Jelly 227g
- Brandy Butter 227g
- Mince Pies with Brandy Butter
- Milk Chocolate 100g
- Christmas Pudding 112g
- Smoked Trout Rillette 160g
- Wicker Basket
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